Dwaar
Preparing the Dwaar service flow.
Start Dwaar
Restaurant floor during active service

Keep your tables, kitchen, staff and bills connected while service is running.

Dwaar gives your restaurant one live flow for dine-in orders, kitchen work, service requests and billing, so everyone knows what needs attention next.

See Dwaar in service Talk to us
TableKitchenFloorBill
Where busy service becomes fragile

The problem is rarely taking the order. It is what happens after it.

Every handoff becomes another place where somebody has to remember, ask, repeat or check.

Waiter checks the kitchen.“Did Table 5 reach you?”
Ready food waits.“Who is taking this plate?”
Guests ask for an update.“What happened to our order?”
The bill gets checked again.“What was actually served?”
One order, carried forward
At the table

Staff reviews what the guest actually ordered.

Accept or cancel item by item. Dwaar already knows which accepted items need kitchen preparation.

ORDER REVIEWTable 05 · Order #2
New
Paneer Butter Masala × 1Requires preparation
Accept → Kitchen
Mineral Water × 1Ready to serve
Accept → Ready
Cold Coffee × 1Sold out
Cancel with reason
In the kitchen

Only preparation work enters the kitchen queue.

Kitchen chooses when work becomes Preparing. Bottled drinks and ready items never take that detour.

KITCHEN · TABLE 05Preparation queue
Veg Momo × 2Sent to kitchenPrepare
Paneer Tikka × 1PreparingReady
Fried Rice × 1Ready
Back to the floor

Ready becomes a handoff, not another verbal reminder.

Kitchen stops at Ready. The floor sees what is ready to serve and takes responsibility from there.

READY FOR THE FLOORVeg Momo × 2Table 05 · Kitchen is done here
Follow the table flow
Restaurant table during service
ORDER REVIEWTable 05 · Order #2
New
Paneer Butter Masala × 1Requires preparation
Accept → Kitchen
Mineral Water × 1Ready to serve
Accept → Ready
Cold Coffee × 1Sold out
Cancel with reason
Restaurant kitchen preparing accepted items
KITCHEN · TABLE 05Preparation queue
Veg Momo × 2Sent to kitchenPrepare
Paneer Tikka × 1PreparingReady
Fried Rice × 1Ready
Restaurant floor receiving ready items
READY FOR THE FLOORVeg Momo × 2Table 05 · Kitchen is done here
Restaurants using Dwaar

Different kitchens. One clearer service.

Restaurant teams across different formats share one clearer way to manage service.

Offline right now

Restaurant showcase will return when you reconnect.

  • Burger House
  • BHOK
  • Sajha Chiya
  • Momo Bazaar
  • Bhetghat Café
  • Juneli Café
  • Laal Oven
  • Sajha Sekuwa
  • Momo Ghar
  • Gorkha Thakali
  • Bhatti Ghar
From the restaurant floor

A clearer handoff changes the whole service.

What restaurant teams say about working with Dwaar.

Offline right now

Restaurant stories will return when you reconnect.

  • Burger House

    The lunch rush used to be the most stressful part of our day. With DWAAR, orders reach the kitchen clearly, and our team spends less time running back and forth.

    Restaurant TeamBurger House

  • BHOK

    We wanted something our staff could actually use without weeks of training. DWAAR keeps the ordering process straightforward, even when the restaurant gets busy.

    OwnerBHOK

  • Sajha Chiya

    For a café like ours, even small orders matter. DWAAR helps us keep track of everything without making the daily routine complicated.

    Café OwnerSajha Chiya

  • Momo Bazaar

    When several tables order momos at once, it's easy to mix up quantities and varieties. Having everything organized in one place makes a real difference.

    OwnerMomo Bazaar

  • Bhetghat Café

    Our customers come to relax and spend time together. DWAAR helps us manage tables and orders without constantly interrupting that experience.

    Café OwnerBhetghat Café

  • Juneli Café

    We like keeping things simple, both for our customers and our team. DWAAR gives us a clearer view of what's happening without adding extra work.

    Café OwnerJuneli Café

  • Laal Oven

    Between dine-in orders and takeaway pizzas, keeping track of what's being prepared can get messy. DWAAR makes it easier for our counter and kitchen to stay coordinated.

    OwnerLaal Oven

  • Sajha Sekuwa

    Our grill team needs to know exactly what to prepare and in what quantity. DWAAR helps keep orders clear, especially during the evening rush.

    Kitchen In-chargeSajha Sekuwa

  • Momo Ghar

    We serve different momo varieties throughout the day. It's helpful having orders and bills organized instead of relying on handwritten notes.

    OwnerMomo Ghar

  • Gorkha Thakali

    A complete Thakali meal involves several items, and our kitchen needs every detail right. DWAAR helps our team manage those orders with better clarity.

    OwnerGorkha Thakali
Online orders

Orders from outside should not create a second restaurant.

Online delivery orders can follow the same preparation, status and handoff discipline your team already uses.

See online orders
Delivery order being handed to a courier at a restaurant counter
ORDER #782Pickup
Order confirmed6:24 PM
Preparing6:31 PM
Ready for pickup6:42 PM
Completed—
Restaurant table ready for guests
At the tableScan or tap to enter the correct visit.
Table stands

Give every table one clear doorway into Dwaar.

The physical stand identifies the table. The live session, menu, ordering, service requests and billing continue on the guest’s phone.

See table stands
Plans

Start with what the restaurant needs now.

Start with the service problem you actually have, not a checklist of features you may never use.

See plans
StartOpen

Table access and core ordering

ConnectRun

Kitchen, handoff, billing and online orders

ExpandGrow

More capacity and deeper visibility